Little hedgehog spinach gravy
By VicentaLakin
The little hedgehogs came to an orchard, and they saw the trees covered with red and big fruits, and they climbed up, dragged down, smelled, smelled, bited, tasted, sweet, delicious! So the little hedgehogs, holding on to the branches of fruit, swayed with force, pounced, pounced, and a large red fruit fell down. And the little hedgehogs thought, "How can we bring home so many fruits?" They thought, at last, that a good idea had come to mind, so they were rolling a few times on the ground, and the red fruit was stuck, and the little hedgehogs were happy to go home with the fruit. It's cute to be made of little hedgehogs. Sprinkled noodles with spinach juice, with carrots, more nutritious and tasted。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 4 grams
- spinach juice 250 grams
- pork 300 grams
- carrots 200 grams
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Little hedgehog spinach gravy
1
Prepare meat for all the food. Cut off pork and carrots。
2
Put some oil in the pot, put carrots in it, add a proper amount of salt, and get cooked。
3
Put meat and carrots in the bowl and add water, vegetable oils, salt, chickens, platinum oils, 13 fragrances, and mix them in one direction。
4
Flour is mixed with yeast powder, slowly pouring into spinach juice, while it is mixed with chopsticks to form a swirl and smoothing the face。
5
Covered with a lid or a fresh film and fermented twice as much in warmth。
6
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
7
The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
8
Put the small agent in a bun and wrap it into carrots。
9
The mouth was shut down and the small mouth of the hedgehog was squeezed gently at one third of the bun with an index finger and a mother's finger。
10
Cut a little prick out of a scissors, and you have to pick it up gently。
11
Cut out your mouth and make the eye of a hedgehog with two beans。
12
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
13
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
14
The finished map appreciates it。Little hedgehog spinach gravy Make Tips
1. Place the dough in a pot with cold water. Once the water boils, keep the heat on medium and steam for about 20 minutes.
2. After steaming, let it steam in the closed pot for another 5 minutes before removing the lid. Also, be careful when opening the lid to prevent water droplets from dripping onto the buns.
3. The dough must be kneaded until the surface is smooth, whether before or after fermentation, so that you can make buns with a smooth surface.