Egg milk pudding

Recipe Recommendations

• eggs of 2
• milk 250ml
• sugar 5 spoons

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Egg milk pudding

1

It's hot in milk

2

Add three spoons of sugar

3

Smuggle evenly

4

Don't overspread the eggs

5

It's so dry that it doesn't burn

6

Smuggle evenly不要打出太多泡沫

7

I filter out the spas and leave the cream

8

2-3 filters

9

Watch out for the foam

10

One third of the lower part of the pudding bottle sits in the water

11

5 minutes preheat in the oven, 25-30 minutes in the middle

12

Put a spoonful of water in the pot and melt two spoons of sugar

13

A small fire boils to caramel condensate and pours into a spoon of water mixed with caramel fluid

14

The caramel drops on the pudding and cools the fridge

Recipe Categories

• Drinks Recipes
• pudding recipe