Homemade halogen
By VicentaLakin
The halogen rolls have a high nutritional value, as can be seen from the fine selection of halogen rolls. In addition to balancing the vegetables and meat and eggs needed to match the human body, halogen rolls are ably applied to the cinnamon, eight horns, ginger, etc., in the curing process of halogen juice, bringing nutritional health with delicious food。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- lettuce appropriate amount
- eggs appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- ginger appropriate amount
- galangal appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- Baikou appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
Steps for Homemade halogen
1
We're gonna make halogen rolls. We're gonna make halogen. Get ready to go。
2
halogenated meat: cinnamon, ginger, eight horns, ginger, lilac, white buttons, fragrances, dry peppers
3
Favorite: vegetable oil, salt, pepper powder, white sugar。
4
Add appropriate amounts of vegetable oil to the pot。
5
Oil microheat with white sugar。
6
It's always mixed with shovels, and when the oil floats, it's yellow。
7
Add meat moist and ginger chips for five minutes。
8
Add the rest。
9
Warm water doesn't burn。
10
Add a little flame。
11
A proper amount of salt and pepper powder will be added to the soup juice as it grows。
12
When halogen is boiled, pies are made, which saves time. Prepare the right amount of flour。
13
Add eggs, salt and pepper powder。
14
A proper amount of water mixed into a paste。
15
Heated pans with a little vegetable oil。
16
Add a proper amount of paste, gently turn the handle, and the paste is evenly covered with the bottom of the pot。
17
It's just a little yellow on one side and another on the other。
18
Take a pie peel with a raw leaf and a few spoons of halogen and a little ketchup。
19
You can eat it. It's better than the Beijing haloline。Homemade halogen Make Tips
You can prepare the pancake wrapper while the braised pork is stewing in the pot; this saves time. The batter for the wrapper should be slightly thick.