The bean walrus
By VicentaLakin
Lazy man's pickles for the vase
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean walrus

1
If you're in a boiler, you'll have to add a sauerkraut and a little black pepper
2
The color of the finished product isn't very good, but it tastes good
3
The color of the finished product isn't very good, but it tastes goodThe bean walrus Make Tips
No need to add salt. The fermented black beans taste better if chopped slightly. Cooking wine can remove the fishy smell of the snail meat.