The bean walrus

By VicentaLakin

The bean walrus
Lazy man's pickles for the vase

Recipe Recommendations

  • Snail meat 350 grams
  • douchi 5 grams
  • Jiang 1 block
  • garlic 1 block
  • carrot 1 segment
  • cooking wine 1 scoop
  • black pepper 1 teaspoon
  • oyster sauce 1 teaspoon

Steps for The bean walrus

  • Make The bean walrus step 0
    1
    If you're in a boiler, you'll have to add a sauerkraut and a little black pepper
  • Make The bean walrus step 1
    2
    The color of the finished product isn't very good, but it tastes good
  • Make The bean walrus step 2
    3
    The color of the finished product isn't very good, but it tastes good
  • The bean walrus Make Tips

    No need to add salt. The fermented black beans taste better if chopped slightly. Cooking wine can remove the fishy smell of the snail meat.

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