Porridge claws
By VicentaLakin
Son always likes to eat my chicken claws. That's how it feels. Think about it, just a little bit different
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper 300ML
Steps for Porridge claws
1
The chicken claws bought were washed, the upper half was cut off, the water was dipped in for five minutes and washed around four times in the cold water。
2
Good claws cut out from the middle to taste better。
3
Buy a bag of peppers, drop them in the containers they need, cut them open, or they don't。
4
I PUT A COUPLE OF GREEN PEPPERS IN THE CONTAINERS, AND IF THERE'S NOT ENOUGH PEPPER, WE CAN GO IN A LITTLE COLD AND WHITE, AND VINEGAR AND SALT AND SUGAR WILL BE FINE。
5
Very appetiteful