Mocha cheese cup
By VicentaLakin
It's got a strong smell of coffee chocolate, and it combines the delicateness of cheese, and the sweetness of chocolate makes a perfect mix of cheese. How can you resist the temptation of internal aroma and the sense of taste, the ergonomic layer
Recipe Recommendations
- cream cheese 125g
- fine sugar 30g
- rum few drops
- light cream 50g
- egg yolk one
- dark chocolate 40g
- butter 20g
- coffee a pack
Steps for Mocha cheese cup
1
Prepare the material
2
The yolk is mixed with 15 grams of fine sugar, and the insulated water is used to stir the egg until the colour is white. 50 grams of light cream added to 15 grams of fine sugar with an electric omelet into a wet bubble
3
The cream and cheese insulated water melts and mixs with rum to smooth
4
Add the yolk paste and the light cream with the cheese. Medium
5
Combination
6
The white cheese is like this
7
Fast coffee, 50 grams of light cream mixed with butter
8
Heated to boiling, out of fire with shredded black chocolates, quickly mixing to full melting. It's cooling to about 40 degrees
9
Stand by
10
Take two high-foot cups or transparent cups, pour in a part of the cheese paste, freeze the fridge for a few minutes to condensate
11
Take out another portion of the chocolate and freeze the fridge for a few minutes to condensate. You know, I'm just gonna go over it a few times, and then I'm gonna put it in the freezer, and I'm gonna eat it with a spoon
12
It's a fine taste. I'll eat itMocha cheese cup Make Tips
Tips:
1. It should be chilled before serving; freezing is not necessary.
2. The cheese and chocolate mixtures that have not yet been poured can be placed in warm water to prevent them from setting prematurely.
3. Do not over-whip the heavy cream, otherwise it will be difficult to mix evenly with the cheese, resulting in an uneven surface when poured.