Coconut chicken
By VicentaLakin
CHICKENS CAN CHOOSE CHICKENS OR CHICKENS, COCONUTS CAN CHOOSE COCONUTS OR OLD COCONUTS, AND COCONUTS ARE SWEETER TO COOK, BUT BECAUSE COCONUTS ARE YOUNGER, MEAT EATS MORE THAN OLD COCONUTS, AND OLD COCONUTS DON'T TASTE GOOD. BUT THE COCONUTS TASTE GOOD. AND IT'S VERY NOURISHING TO PUT A DRUG LIKE THE PARTY GINSENG ON THE TABLE. THE EFFECT OF COCONUT CHICKEN STEW: BEAUTY, GOOD TEMPER, DRY FIRE. 3PS: IT'S A BIT UGLY. DON'T MIND. FIRST TIME, THE SOUP
Recipe Recommendations
- coconut green one
- chicken appropriate amount
- Jiang appropriate amount
- Codonopsis appropriate amount
- Astragalus appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Coconut chicken
1
Chicken cut. Fresh chicken
2
It's a coconut, and it's in another container, and if it's the coconut that's inside, it's just a spoon. Old coconuts are troublesome, and the shell is trouble, and the coconut that's inside can only be cut with a knife and strip
3
Then put the other ingredients and spare coconut juice in the water, and roast it for three and a half hours, preferably in the last half hour, or how long will it be brown and wrinkled。Coconut chicken Make Tips
Adding the coconut water makes it more fragrant and rich, and sweeter~