Plumcake
By VicentaLakin
We used to be the most famous in our village. We used to have pickles everywhere. There's no more fields. But I didn't forget how to make it! I'm making this cuisine meatloaf today. It's made by the man himself. No chemical drops
Recipe Recommendations
- pork 200 grams
- meicai 30 grams
- oil appropriate amount
- sugar appropriate amount
- onion appropriate amount
- corn starch appropriate amount
Steps for Plumcake
1
Prepare the material。
2
Plum wash, soak for an hour. "As long as the grain is salty."
3
Pork wash clean and shredded。
4
We're gonna dry up the tea。
5
And then you add it to the flesh and chop it up。
6
After cutting, sugar, corn starch, onions for onions。
7
When you taste it, you put it on the plate and make it for 15 minutes。
8
An appropriate amount of water falls on the steam pan, meatloaf in, steaming for 20 minutes。Plumcake Make Tips
No need to add salt to this meat pie. The salt content in the preserved mustard greens is already enough.