Butter puff
By VicentaLakin
Last week, I went on behalf of my son's class to a family dinner in kindergarten, and I made my son's favorite cream puff, and the school asked to make a video, and I took a video clip and shared it with you, and we received the best food match
Recipe Recommendations
- butter 85 grams
- water 200 grams
- low powder 120 grams
- egg liquid 200 grams
- light cream 200 grams
- white sugar 40 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Butter puff
1
Raw materials
2
Put butter and water in the little milk pot
3
Get out of the fire when it boils. Add low powder
4
Fire again, fire in the middle of the fire
5
Take it off. It must be cold enough to keep your hands warm
6
Add egg fluids four times, and then the next one after each
7
It's a nice face
8
The pasta is in the bouquet, the shape of the grill
9
The oven's hot for five minutes, 180 for 15 minutes, 170 for 15 minutes, five minutes after the ceasefire
10
Cream cream and sugar, high-speed distribution, put in the bouquet
11
Put a little hole in every puff with a chopstick and squeeze the cream in
12
It's done. I forgot to make a map. I'll take oneButter puff Make Tips
The most important step is when cooling the dough, you must not let it cool completely; just check that it is no longer hot to the touch.