Garlic mashed potatoes
By VicentaLakin
Potato mashed, indispensable in Western foods, with a scrawny taste and a soft taste, are greatly appreciated by the population at all levels. And there's a lot of mashed potatoes in fast restaurants, and most of the good taste is supported by all kinds of sauce. In fact, making a potato mashed of its own taste is very simple! And most of the mashed potatoes out there are oily, they're completely free to make themselves, and they really taste like natural。
Recipe Recommendations
Steps for Garlic mashed potatoes
1
The potatoes are peeled clean and cut into big pieces
2
Cuted potatoes in the pot, water without potatoes. Fires open. Fires will be ready in five minutes
3
Garlic pines with a knife and peels a piece
4
Cooked potatoes, cut garlic, salt, pelican oil, black pepper powder, pepper powder, and put it in a broken wall barrel. Lee
5
Put the breaker bucket on the mainframe and turn the power off into a slideGarlic mashed potatoes Make Tips
1. To save time, I cut the potatoes into small pieces, boiled, and mashed them; you can also steam whole potatoes, then peel and mash them. 2. It is best to rinse all tools that come into contact with cooked potatoes with boiling water beforehand, and the finished mashed potatoes should be consumed as soon as possible.