spicy chicken
This is the first time in the world. It still looks like it has the same meaning and tastes good. When my husband came back, he saw something he had never seen on the table and couldn't name it. He grabbed it and stuffed it into his mouth. In the end, he also said, This fish is delicious, I'm dizzy!!!
Recipe Recommendations
- chicken leg meat appropriate amount
- dried hot pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for spicy chicken
1
Dice the chicken leg meat, not too small, half the size after frying. Add salt, cooking wine, and starch and marinate for more than half an hour.
2
Cut dried sea peppers into sections, cut green onions into sections, shred ginger, pat garlic, and plate pepper together for later use.
3
Fry the diced chicken and remove it for later use.
4
Raise a new pot and add oil, stir-fry the ginger and garlic for 5 or 6 minutes, stir fry until fragrant, add the pepper and dried sea pepper sections until fragrant.
5
Add chicken, sugar, spring onion segments, sesame seeds, stir-fry and serve.
6
So, a plate of delicious spicy chicken is done! Here, I would like to thank the experts in the world of delicious food. This dish was completed according to the guidance of the experts on this site, so the military medal has half of mine and half of yours.