All-wheat toast

By VicentaLakin

All-wheat toast
TOAST WITH WHOLE WHEAT POWDER IS RICHER, MORE COMPREHENSIVE AND STILL SOFT. USING THE ACAATO--TM33HT BAKER'S LITTLE ELECTRONIC OVEN, IT'S MORE EVENLY COLORED AND APPETITEFUL。

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Steps for All-wheat toast

  • Make All-wheat toast step 0
    1
    All materials except butter are mixed in the basin and mixed into dry powder。
  • Make All-wheat toast step 1
    2
    Put the noodles in the toaster and start the first and face procedure for 20 minutes。
  • Make All-wheat toast step 2
    3
    The procedure was completed and the noodles were rolled to the extension stage, where small, smooth, fragile films could be pulled out and softened butter added。
  • Make All-wheat toast step 3
    4
    Start the second and face procedure for 20 minutes。
  • Make All-wheat toast step 4
    5
    The procedure is completed and the noodles reach full expansion phase, with large, smooth, non-breakable film。
  • Make All-wheat toast step 5
    6
    The noodles fermented directly in the bread drums twice as large。
  • Make All-wheat toast step 6
    7
    Take out the dough, dry the powder and sticky, and the twig removes the air。
  • Make All-wheat toast step 7
    8
    On average, it is divided into smaller groups of equal sizes and rolls for 10 minutes。
  • Make All-wheat toast step 8
    9
    Take a small noodle and press a flat flat as an elliptical noodle, one third of each end to the middle。
  • Make All-wheat toast step 9
    10
    Noodles grow up in tongue-shaped face, bottom-down thin。
  • Make All-wheat toast step 10
    11
    Rolling the face up and down, squeezing and squeezing, and a little Toast-screech。
  • Make All-wheat toast step 11
    12
    Make it all right, put it on a non-glue dish, shut it down, fermented again。
  • Make All-wheat toast step 12
    13
    The second fermentation was completed, and a thin whole egg fluid was squished on the surface of the small toast。
  • Make All-wheat toast step 13
    14
    Select the baking menu, setting the oven at 180 degrees up and down, 25 minutes, press the starter key, preheat。
  • Make All-wheat toast step 14
    15
    At the end of the preheat, the beeper sends a tone and puts the oven in the middle. Press the starter key and start baking. Put tin paper on it midway。
  • Make All-wheat toast step 15
    16
    Roasted little toast, sealed after cool。

    • All-wheat toast Make Tips

    1. Adjust the oven temperature and time according to your specific oven. 2. Adjust the amount of water appropriately depending on the water absorption of the flour.

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