The carrots
By VicentaLakin
Carrot: Called “Small People of the East”, nutritious. There are functions such as treating night blindness, protecting respiratory tracts and promoting the growth of children. It also contains a high proportion of minerals such as calcium, phosphorus and iron. Both raw and ready to eat. They can also make pickles, sauce and dry. The approach is based on Sichuan's self-service, "A radish, less than a ruler, cut by a stagger, with a tanned radon full of arms, even-sized net eyes, just like fish dragon nails, it's like a craft."
Recipe Recommendations
- carrots 400g
- oil chili appropriate amount
- sesame oil appropriate amount
- salt a teaspoon
- chicken essence appropriate amount
- sugar appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for The carrots
1
It's the time when radish comes on the market, and it's the way the farmer picks up the dirt carrots, cleans it up, and smells like fresh words
2
One chopstick on each side of the carrot, with a 45-degree slope. Cutting to the chopstick position will stop naturally, and don't be afraid to cut too much, because there is a chopstick brother who can't get rid of the dragon without it。
3
Turning up the carrot with a 45-degree cut, or putting chopsticks on both sides
4
Hang it up, sunbath
5
You'll find it's getting longer. That's what makes the radish name
6
The sun in Guangdong is like this the next day. It's a little ugly, isn't it? Tore this ugly thing apart
7
Put it in the hot water and take a bath
8
Squeeze the water and put it in the sauce your family likes. We have a little salt, sugar, chicken, sesame oil. I tried to be jealous once, I didn't feel well, and I ran out of tan and carrots。
9
This dish, the wine, the porridge is first class. And even a person who is not interested in carrots at all will look at them when they are tanned。
10
I admire myselfThe carrots Make Tips
After sun-drying, don't soak in warm water for too long, or it will become soft and lose its chewiness.