Sesame fresh meat roast
Ingredients: chicken essence,salt,pork,pepper,sesame oil,soy sauce,onion,Jiang,flour,edible oil,soy sauce,yeast powder
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
Steps for Sesame fresh meat roast
1
Dissolve the yeast with warm water at about 35 degrees, let it sit for a while, pour it into the flour, and knead it into a smooth dough.
2
Cover the kneaded dough with plastic wrap and place it in a warm place to ferment.
3
Fermentation until twice as large.
4
Edible oil is mixed with flour to make a crisp.
5
Cut the pork into diced meat first.
6
Add soy sauce, soy sauce, pepper powder, edible oil, sesame oil, salt, chicken essence and appropriate amount of water to the diced meat and stir well.
7
Add chopped chopped green onion and shredded ginger.
8
Stir well and the meat filling is ready.
9
Put the dough on the chopping board and knead it for a while.
10
Roll the dough into long strips.
11
Divide into small doses.
12
Press small doses into small round cakes.
13
Roll out the dough into an oval shape.
14
Spread the pastry on the dough.
15
Roll up the dough.
16
Place the rolled dough vertically.
17
Then flatten the dough.
18
After flattening, repeat the steps of rolling into an oval, rolling up, and vertically flattening twice, and then roll out the dough into a round shape.
19
Wrap in the mixed meat filling.
20
Squeeze it into the shape of a steamed bun.
21
Wrap it and shape it into an oval shape (or round shape).
22
Spread the top with sugar water and then cover it with sesame seeds.
23
Place the wrapped heat on a baking sheet.
24
Put in the oven and start baking. (The specific time depends on your own oven)