Red thongs with bones and legs

By VicentaLakin

Red thongs with bones and legs
To be honest, there's nothing you can do about this kitchen. This isn't even an automatic cooker, and the food will be washed up, then the sauce will be ready to eat, you lazy Gospel! It tastes so good, it tastes so simple and delicious. Who says it's not good to make it automatically? That's a rumor. As long as you put it right, the rest will go to the automatic pot

Recipe Recommendations

  • Leg of mutton with bone 1300g
  • salt 3g
  • braised soy sauce 25ml
  • cooking wine 30ML
  • onion ginger 20g
  • qingshui 800ml
  • SUFU 2 blocks
  • bean curd 20ml
  • ointment 5ml
  • white sugar 10g
  • geranyl 5 pieces
  • octagonal of 2
  • pepper 1g
  • coriander 10g

Steps for Red thongs with bones and legs

  • Make Red thongs with bones and legs step 0
    1
    Prepare food: 1300 grams with bones and legs, ginger, red sauce, wine, milk, milk, salt, sugar, ointment, fragrance, eight horns, peppers, cuisine。
  • Make Red thongs with bones and legs step 1
    2
    Put 1,000 ml of cold water in the Jesús automatic pot, press the key when it is added to the boned leg, roll the wheel to the top of the wheel in the knob and boil the leg for three minutes, then extract the impurity from the leg and control the dry water。
  • Make Red thongs with bones and legs step 2
    3
    The spice is in the inlet box, onion slices, ginger slices。
  • Make Red thongs with bones and legs step 3
    4
    Take a small bowl with 30 ml of wine, 25 ml of red soy sauce, 5 ml of ointment, 2 pieces of embalmed milk and 20 ml of emerald milk and crush it。
  • Make Red thongs with bones and legs step 4
    5
    Add an additional 3 grams of salt and 10 grams of sugar。
  • Make Red thongs with bones and legs step 5
    6
    In the kettle of Jesús, you put in a cut ginger and a saucer box。
  • Make Red thongs with bones and legs step 6
    7
    And then put the leg of the ham with dry moisture in it。
  • Make Red thongs with bones and legs step 7
    8
    Put the juice on the meat
  • Make Red thongs with bones and legs step 8
    9
    Add another 800 ml of clean water and then take up the chowder。
  • Make Red thongs with bones and legs step 9
    10
    Put your guts in the pot, cover them up, press the red meat key, and the cooking program is running automatically。
  • Make Red thongs with bones and legs step 10
    11
    In an hour, the automatic pot will sound like it's going to the next program. There will also be flashing juice words on the frequency。
  • Make Red thongs with bones and legs step 11
    12
    When the acupuncture is over, open up the lid and add the fragrance
  • Make Red thongs with bones and legs step 12
    13
    Look at the bottom of the pot. It's good to have no soup

    • Red thongs with bones and legs Make Tips

    1. I added just the right amount of water. If you add too much and feel the sauce is too thin, you can use the dry pot function to manually reduce the sauce until you are satisfied. 2. The bone-in lamb leg I made today turned out perfectly using the automatic pot's Braised Pork function; the texture was tender. If the lamb leg you bought is tough, you should appropriately extend the cooking time. 3. It works even better if you stir the ingredients in the pot thoroughly after the program ends.

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