Lemon Madeline
By VicentaLakin
The outer skin of gold, the soft heart, and the fragrance of lemon, when it scatters through your mouth, the joy and the sweetness which it brings to you, only those who taste will find it。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- Da lemon one
- white sugar 60 grams
- salt 2 grams
- vanilla extract 3 grams
- corn oil 70 grams
- baking powder
Steps for Lemon Madeline
1
Prepare raw materials。
2
Lemon washes clean and drys the water, and the yellow skins are tattered。
3
Eggs, sugar, salt, corn oil, vanilla concentrate and lemon peels are placed in containers。
4
Combination with an eggbeater。
5
Half a lemonade is mixed into the egg fluid。
6
Low powder, powdered powder mixed into egg fluids。
7
It's all set for one hour。
8
A small spoon fills the egg fluid with eight cents of the mold (or the paste is packed into the emerald belt into the mould) and places it in the preheated oven, in the middle, 175 degrees-180 degrees, and baked for 12 minutes-15 minutes。