Cracky little buns

THERE'S AN OVEN THAT DOESN'T BAKE. MAKE IT EASY TO GET ME INTO THIS SWEET VORTEX; IT'S NOT FOR THE OVEN. WELL, IT'S TRUE THAT THERE'S NOT A SHORT HISTORY OF HAVING OVENS, AND THE MOST PRIMITIVE ONE IS THE BOOTY FROM THE CHRISTMAS PARTY AT THE MALL. SO FAR, I FEEL SORRY FOR THIS OVEN, WHICH HAS BEEN USED FOR ALMOST 10 YEARS TO BAKE POTATOES AND FISH ONCE. THE SECOND OVEN GOES STRAIGHT TO THE MALL AND GOES. MECHANICAL TEMPERATURE IS DIFFICULT TO PRECISE, LESS FERMENTING AND UNEVEN, AND THE TEMPERATURE OF EACH PREHEAT UPPER TUBE IS TOO DIFFERENT FROM THE TEMPERATURE OF THE LOWER TUBE. THE TEMPERATURE IS CALLED "NO" AND CAN ONLY BE ADJUSTED TO THE APPROXIMATE TEMPERATURE, OFTEN USING OVEN THERMOMETERS. {\CHFFFFFF}{\CH00FFFF}{\CH00FFFF} IT'S A TRAGIC RHYTHM. LET'S DO IT. MAKE A LITTLE BUN TODAY. IT'S A GOOD THING THE CHICKS ALWAYS SAY IT'S DELICIOUS, GOOD-TEMPERED KID! WHEN YOU MENTION THE BUNS, YOU'LL HEAR THE CLASSIC AD. IN CHINA, BABIES WHO HAVE A HIGH PROFILE AS FAR AS DENTAL LANGUAGE CAN SING ADS. THIS MARKETING SUCCESS CAN BE SEEN. IT'S A SNACK THAT KIDS LOVE, AND GIRLS ARE TOO BIG TO BUY A BAG OF DEMO. IT'S EASY TO BUY, BUT IT'S A LITTLE MORE FUN TO MAKE IT. THAT'S FROM FRIENDS IN THE PACK. THAT'S THE LANGUAGE OF MOUTH. HERE'S TO THE CREATOR. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. SOME OF THE KNOWLEDGE COMES FROM NETWORKS. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

Recipe Recommendations

potato starch 40g
low-gluten flour 90g
milk powder 15 grams
Aluminum-free baking powder 2 grams
egg yolk of 2
unsalted butter 80g
fine sugar 35 grams
honey appropriate amount

milk fragrance
baking
half an hour
ordinary

Steps for Cracky little buns

Prepare two egg yellows, put them in the bowl, soften the butter with fine sugar, and give them away with an eggbeater。

- Prepare potato starch, low-banded flour, powdered flour, powdered milk. All materials are mixed and sifted into the big bowl。

Sift in mixed butter and egg paste。

It's easier to squeeze the dough with your hand at first, and it'll be a group for a while. It's too dry to rub it in. If the noodles are too sticky, some potato starch can also be smoothed。

WHEN THE DOUGH IS COVERED, THE FACE OF THE FACE IS GRAFTED WITH A CANE GREATER THAN 0.5 CM。

The tablets are soothed with sodium sodium, the noodles are cut to grow strips and the long strips are cut into little ding。

Put the cut little ding on the plate and make a small ball of peas。

You can brush a layer of honey on a dish. That's what the children want. It's negligible. There is no viscosity on the grill and no oilpaper or tarp。

Leave the buns on the grill free, not too crowded。

I don't use a dish, the formula is completely free of butter, and the buns are all down. No gasket at all. Watch out for the buns, Haha, in a hurry. Before entering the oven, the surface is sprayed with water。

The oven, which is preheated at 175°C, is burned up and down in the middle, baked for about 10 minutes. The temperature of different ovens has their own tempers, and I did not stand next to the first plate, and it's bursting. This time, I was standing by the oven a few minutes before it came out, and when the face of the bun was yellow, it was ready. It's normal for little buns to get softed when they cool。