Steam ribs

There are many ways to eat the ribs, and today I teach the parents to make a bean veggie。

Recipe Recommendations

Bones are washed, wine and ginger tablets are fed, a little salt is mixed with pepper, and 20 minutes is served with powder。

Slice the beans into shreds, ginger and garlic, and chili。

It's hot and hot in the pot. It's pouring into all sorts of pieces。

I'm going to put the pieces in the bones。

Put it in a pressure pan to protect the water from steam. Just put onions in the pot。

If you don't like spicy food, you can omit the chili, or add some bell peppers for color.