Cream
By VicentaLakin
The mountains are also known as the red mountains, the spleen for stomach consumption, and the strong heart for blood resin and blood pressure. It's important to keep the cyanide on fire, to keep the fruit clean and to make the soup stick, so it's time for the first sugar, and it's too early to cook not only sour fruit but also softly。
Recipe Recommendations
- Hawthorn 450 grams
- rock sugar 230 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cream
1
Get the material ready. The mountains are clean
2
Scratch the mountain with a knife, which can be felt as a seed that touches it, with a little wringing of the hand, and split it in half, and dig it out with the sharp edge of the knife。
3
And pour in the pots the well-treated mountains with water that does not cross them。
4
The fire is boiled, and two-thirds of the glucose is added to the mountain when it is about to break (and when the fire is boiled, the mountain will crack, and it must be timed) and it continues to boil for about 10 minutes in the middle fire。
5
Add the rest of the ice cream and cook it for about five minutes。
6
Let's have a nice meal when it's cool。Cream Make Tips
1. People with stomach ulcers or weak spleen and stomach should not eat too much hawthorn.
2. Hawthorn is acidic and should not be cooked in an iron pot.