Wide Weenie
By VicentaLakin
For the first time, it's hard to do it before it's done. It's easy after it's done. Honey says when this is done, why don't you make more food for the New Year
Recipe Recommendations
- pork 6 pounds
- Cantonese sausage seasoning bag 1 Pack
- salty and sweet
- pickled
- several hours
- simple
Steps for Wide Weenie
1
I bought six pounds of pig's front leg fat and thin, and then I got the boss to go home and wash, and then I got dry water
2
Meat cuttin, six pounds of meat cut for half an hour
3
Cutting thin
4
Because it's the first time I've chosen a wide-breather bag
5
Make it picky for two hours
6
Clean your bowels
7
The intestines, the enemas, are very useful when you buy them