Pot dumplings
By VicentaLakin
The pot is really gold oil in the kitchen. The cooking pot is used to make pot dumplings, which are simple, fast, and do not worry about the fire, and saves the bottom pan with oil spills. Mom won't worry that I'm burned with the oil
Recipe Recommendations
- dumplings the 15
- edible oil 2 tablespoons
- warm water 3 scoops
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pot dumplings
1
The electric cooker (the most common) washes dry water, adds a proper amount of oil to ensure that the bottom is full of oil. Put them in dumplings, cover them, press the cooker button
2
One-two minutes, you'll jump to the temperature, and then you'll add a third of the hot water without dumplings, and you'll press the cooking button again
3
In about 10 minutes, you'll be able to jump to the temperature again