Fried mouth mushroom
By VicentaLakin
Excreasing is a form of white umbrella mushrooms that grow on Mongolian savannas, usually in places with sheep bones or goat dung, tastes exceptionally good and is a better diet food. It contains a large number of plant fibres, which prevent constipation, promote detoxification, prevent diabetes mellitus and coli cancer, reduce cholesterol content, and are low-calorie foods that prevent obesity. When I went to South Korea, my friend invited me to a Korean barbecue, put a bowl of tush on the grill, put salt and black pepper on the grill for a couple of minutes, and then gave me the first time I had such a good tush, and I did not need any extra spices to get the tush out。
Recipe Recommendations
- Tricholoma 500 grams
- salt appropriate amount
- olive oil appropriate amount
- chives appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mouth mushroom
1
Main source: muscular 500 grams: onions: salt, black pepper, olive oil
2
Wash the surface of the mouth, remove the mushroom infarction and control the dry moisture. (b) Pisper oil with olive oil and light fire
3
Flaming the mushroom mouth down for one minute before turning over and continuing to fry
4
- Black pepper powder
5
A little salt will soon be seen in the little bowl of the mouths of the mushrooms, which will be filled with liquid, which will turn off fire. This is the essence of the mushrooms, which is particularly fresh. Do not turn over when the mushrooms are taken out。