Quite the green bean sprouts
By VicentaLakin
Recipe Recommendations
- Green bean sprouts 300g
- garlic half a
- pepper two
- salt appropriate amount
- chicken essence appropriate amount
Steps for Quite the green bean sprouts
1
Get ready for food, soybean sprouts to clean up, garlic cutters, peppers
2
Hot pots of hot oil, with garlic paste, a little yellow, with peppers, two with beans
3
When the bean sprouts are green, the bean sprouts are ripe, salt and chickens are fine
4
The plate, it's ready to eat. It's a very nice, very nice dishQuite the green bean sprouts Make Tips
1, Heat control is very important. It mainly depends on the tips of the bean sprouts; generally, once the green color darkens, it's fine. This way, the texture is good.
2, If you can't control it well, make sure the bean sprouts are fully cooked. Undercooked bean sprouts are toxic.