Bread chicken leg
By VicentaLakin
It's Thanksgiving in the West. Roast turkey is their traditional food! I'll get a chicken leg for the Chinese Thanksgiving! I thought I'd bake it in the oven, but I thought of the chicken
Recipe Recommendations
- salty and fresh
- baking
- several hours
- simple
Steps for Bread chicken leg
1
Buy a chicken leg. Cut the chicken leg
2
Put the chicken leg in the pot with wine, fork sauce, stork oil, seafood sauce. Put the pickled chicken leg in the freezer for hours
3
Liquid species prepared in advance: 80 grams of high powder and 80 grams of water and 1 grams of fermented refrigerator to freeze overnight
4
Take out the frozen fermented liquid
5
Put the fluid in the breadbox and add salt, sugar, egg yolk and water
6
Add 100 grams of high powder yeast and 1.5 grams of face program
7
When you're in formation, the butter goes on and on
8
And the nice noodles put in the oven for an hour
9
It fermented twice as big
10
Take out the flat exhaust for 15 minutes
11
I'll make a little frying of the chicken legs, and I'll make a little frying of it
12
Let's get the noodles out of there
13
Dry powder in the fermentation basket
14
When it's packed, put it in the fermented basket and put it in the oven
15
Fermentation to full eight
16
Put fermented noodles in the grill
17
The oven is preheated at 180 degrees for 40 minutes
18
It's finished. You can eat with some vegetable saladBread chicken leg Make Tips
Using a liquid starter makes the bread softer, but you can also knead the dough directly.