hot soup

By MiguelHamill

hot soup
The most important step in Hu La Tang is to make gluten. Let's make gluten first.

Recipe Recommendations

  • flour appropriate amount
  • peanuts appropriate amount
  • kelp appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • pepper noodles appropriate amount

Steps for hot soup

  • Make step 0
    1
    Make dough together and wake for 30 minutes.
  • Make step 1
    2
    After waking up, add water and start kneading the dough.
  • Make step 2
    3
    Rub, rub and scratch, wait until the water reaches milk color, and set aside the water for later use.
  • Make step 3
    4
    Remove the gluten-like dough and steam on high heat for 10 minutes.
  • Make step 4
    5
    After steaming, take appropriate amount and cut into small pieces for later use.
  • Make step 5
    6
    Place the pan, add the peanuts and seaweed, and boil over high heat for 10 minutes
  • Make step 6
    7
    Pour in the gluten and cook until open
  • Make step 7
    8
    Pour in the water you just used to wash your face and add appropriate amount of salt
  • Make step 8
    9
    Just bring it to a boil. Put vinegar and pepper noodles in a bowl and serve.

    • Recipe Categories

    Recipe recommendation