Silly little lion cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 220g
- powdered sugar 60g
- light cream 30g
- whole egg liquid 30g
- butter 100g
- cocoa powder 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Silly little lion cookies
1
Soft butter and sugar powder are fully mixed
2
And then add the light cream, and the sifted low powder is even, and no particles
3
3 Scattered to a noodle and wrapped it with a membrane。
4
...supplied about 210g of noodles with a proper amount of chocolate powder, covered in dark brown, and used as a hair on the outside of the lion's beard。
5
it's about 8g of a spherical form of the original face, then flattens it with the heart of both hands, not too strong, and needs a little thickness. and adjust the perimeter of the prototype with your thumb, so that the face is rounded up a little bit
6
Take some of the dark ones, rub the strips, cut them into about a gram, rub them in a spherical shape, make them hair
7
Finally, the lion's beard. After taking a gram of face in half, strangling it into a prototype, strangling it with a thumb and an index finger, strangling it as a moustache and stabbing it with toothpicks. And make a mouth in the middle of the beard
8
150 degrees, 15 minutes. Don't get too dark. It won't look good. When you're done, paint the lion's eyebrows and eyes with black chocolate