A freshman cake
By VicentaLakin
I DON'T KNOW. POINT ON. HA, AS A STUDENT PARTY OPPRESSED BY EVIL-DOERS, I HAD TO TURN MY ANGER INTO AN APPETITE, AND WORDS SUCH AS “I WANT” HAD TO BE HEARD, AND ONE DAY I HAD TO LOOK AT THE LITTLE MONEY I HAD LEFT TO BE BOUGHT AND CRY TT. SO I'M GOING TO DO IT ON MY OWN! I'M GOING TO DO IT ON MY OWN! - WELL, AS NEW HAND SAUCE, IT'S STILL THE SIMPLEST WIND. >:-
Recipe Recommendations
- flour 60 grams
- eggs of 3
- sugar 30 grams
- milk 25 grams
- blueberry sauce 4 teaspoon
- corn oil 30 grams
- condensed milk 2 spoons
- sweetening
- roast
- half an hour
- simple
Steps for A freshman cake
1
The material is ready, the egg is separated
2
Ten grams of sugar in yolk and oil added, evenly mixed。
3
Add milking, shattering
4
Add blueberry sauce, sift in flour, sift in even。
5
The protein is low-speed in fish eye form, plus 10 grams of sugar, medium-speed in the form of wet hair bubble, and 10 grams of sugar when there is a small corner, and 10 grams of sugar when there is fast dry hair. Send to dry hair bubbles。
6
One third of the flow of the distributed protein is from the bottom up
7
The rest of the protein flips。
8
Smash it, shake it。
9
THE MOLD OILS, POUR FUTURE CAKES. OH, MY GOD
10
The oven is 160°40 minutes, different ovens have different effects, self-determined. Ow, no
11
It's the best thing to eat, but it's always goodA freshman cake Make Tips
The egg whites need to be whipped until stiff peaks form, meaning that when lifted, the mixture forms a small sharp angle, and a chopstick can stand up in it.