Luffa egg soup

Recipe Recommendations

• loofah 200 grams
• eggs of 2
• sesame oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• water starch appropriate amount
• MSG appropriate amount

• salty and sweet
• cook
• ten minutes
• ordinary

Steps for Luffa egg soup

1

Peel and wash the loofah, and cut it into slices.

2

Put 500 ml of water into the pan, add onions and ginger.

3

Add the loofah slices.

4

Bring to a boil over high heat, cook over medium heat for 3 minutes, and then add water starch.

5

Knock the eggs into a bowl and stir into egg liquid.

6

Pour the egg liquid into the pan, add appropriate amount of salt, monosodium glutamate, and sesame oil to taste.

7

Pour into a bowl and serve.

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