Salt shrimp
By VicentaLakin
This time I put vanilla in my salt shrimp, and it tasted like vanilla. The vanilla used a mixture of fragrances, including rosemary pizza, and on that basis I added fresh rosemary, which tasted good. After the shrimp is cooked, the salt becomes vanilla salt, which can be used for pickles or pizza. Materials: Fresh shrimp sauce: Sea salt mixed vanilla fresh rosemary:
Recipe Recommendations
- shrimp appropriate amount
- Italian spice mixture appropriate amount
- fresh rosemary appropriate amount
- sea salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Salt shrimp
1
Shrimp and Rosemary。
2
Coarse salt and vanilla。
3
Shrimp draws sandlines with toothpicks。
4
You can fix it with a toothpick, and here you can use a little long, mainly shrimp shape。
5
The air frying pan is preheated with tin paper, vanilla salt and 200 degrees of heating for five minutes。
6
Put the shrimp on. You can put some salt on the shrimp. Let the air fryer go back to work。
7
Pull it in the middle and flip it. It'll take about 15 minutes, and this time will have something to do with the personal air fryer。Salt shrimp Make Tips
1. The freshly roasted shrimp are very crispy and fragrant, especially the tail part, which can be eaten with the shell.
2. An oven or a frying pan can also be used, though the cooking method differs slightly.