Pepper and salt roll
By CadePouros
Ingredients: salt,flour,edible oil,water,pepper powder,baking powder
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- baking powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Pepper and salt roll
1
Brew the yeast powder in warm water, stir into dough for 2-3 hours, and then ferment.
2
Knead the fermented dough smooth and roll it into dough sheets. Spread evenly with a layer of cooking oil, sprinkle with pepper powder and appropriate amount of salt.
3
Roll up the dough sheet.
4
Cut into small doses.
5
Fold the three dough together.
6
Stretch it outward and then face it, twist it to both sides to form it.
7
Steam in cold water, 20 minutes after boiling.