Fingercake cake
By VicentaLakin
Thanksgiving's coming up! How can we be less beautiful when we're together
- sweetening
- baking
- half an hour
- ordinary
Steps for Fingercake cake
1
Eight inches of twilight cake, three pieces of spare
2
The protein is in a water-free and oil-free basin, and three times with an electric egg-beater is added to the fine sugar to the dry hair bubble (the point is straight)。
3
Pour yolk on the corner of the protein basin, evenly mixed
4
Add sifted low powders to the protein, evenly mixed。
5
Cut a centimetre out of the mouth and squeeze eight to ten centimetres long。
6
The oven is preheated at 190 degrees, and it is set at 150 degrees for about 10 minutes. (adjusted for home oven)
7
When the cookies are baked, they'll be cold
8
Creaming with sugar, putting a piece of cake on the tray, putting a thin layer of cream on it, putting cut fruit on it, putting butter on it, then putting a piece of cake on it, so repeat it three times
9
After the last cake cover, put a layer of cream on it, fix the edges, put cocoa powder on it, wrap your fingers around the edges, and then tie it up with a line of color and decorate it