Pumpkin round
By VicentaLakin
Pumpkin's a warmer food, which is not hard to grow, and it's long longer to store, as if it's somewhere in the kitchen, watching you look at other foods, waiting for you to look back and see if it's like a warmer man who's a little bit warmer, but a little warmer, but a little warmer
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 50g
- fine sugar appropriate amount
- wine appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin round
1
Pumpkin decorating, washing, cutting
2
- Steam in the pot and make pumpkin mud while it's hot
3
(b) The mixing of appropriate amounts of rice powder, fine sugar
4
Squeeze the pumpkin noodles, not overstretch them
5
Pumpkin noodles in a small circle
6
The pot is boiled with water, and it's put in a small circle of rice; I like to drink and make soup, so there's a little more water
7
(a) Boiling the circle up
8
We're going to drink and cook
9
It's ready to eat。