No tin ribs
By VicentaLakin
It's simple, but it tastes so good
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for No tin ribs
1
The pig's ribs go to the pot and wash up the dry water
2
Slice a little bit of ginger and garlic for backup
3
It's hot in the pot
4
I'm going to add a little bit of tardiness
5
I'll give you more and more
6
With sugar
7
Add ketchup to it
8
With hot water, the amount of water is almost the same as that of a small platoon, with a lid on it and a fire on it
9
When the soup's thick, it's salty
10
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