Light cream scones
By VicentaLakin
The scone is a Scottish fast bread whose name is the crowning place of the Scottish royal family, a stone with a long history and known as the stone of scoon or the stone of destiny. Today, I used light cream, I made it soft, but I didn't feel greasy. The afternoon tea, with some curry and milk tea, is a wonderful taste, as well as an early meal for the elderly and children。
Recipe Recommendations
- flour 200 grams
- light cream 64 grams
- butter 48 grams
- white sugar 35 grams
- salt
- eggs one
- baking powder 4 grams
- black sesame a little
- egg liquid a little
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Light cream scones
1
Raw materials: butter, flour, sugar, powdered powder, eggs, light cream, salt, black ryo (not filmed)
2
When salt, flour and flour are mixed, sugar is poured into flour。
3
Add butter, which does not need to be softened, and crush them with their hands into corn slags。
4
Pour in the light cream and mix it with chopsticks。
5
Eggs are flattened, scattered
6
Put it in the flour and leave a little skin brush。
7
The egg fluids were evenly mixed with flour and formed into flour。
8
Zirconium is rounded, with a thickness of about 1.5 to 2 cm。
9
Cut into eight equal pieces with a knife, brush the egg fluid, soak the sesame in silence for a few minutes. The oven preheats 175 degrees, up and down。
10
The preheating is done, the scones are placed in the oven, the fire is on and off, 175 degrees, 18 minutes or so, and when the surface is light yellow, the dryer is removed。
11
DoneLight cream scones Make Tips
I brushed the surface with a whole egg wash. If you want a darker color, you can use an egg yolk wash instead. You can also add dried fruits such as raisins, cranberries, and blackcurrants to the scones; the flavor will vary, and the appearance will also look different. The amount of sugar I added is just right, but if you prefer a sweeter taste, you can appropriately increase the amount of sugar.