Milk and chicken soup
By VicentaLakin
The soup stew brought back from the cloud — the “milk root” — has been built here, commonly known as the “grass root”, gin, oxin, sexual temperature. It's spleen and kidneys, it's humid, it's tactful. With milk, the soup has a special smell of grass, appetite, indigestion and kidney fatigue
Recipe Recommendations
- Native chicken 500 grams
- milk root 40 grams
- bamboo fungus of 4
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Milk and chicken soup
1
Crunch the rooster, root the milk
2
Watch the milk root. It'll taste bad
3
I'll wash my hair
4
Chicken water
5
Chicken, milk root in the casserole, and a proper amount of water
6
I'll cook it in half an hour
7
Finally, salt the pot