Homemade soy sauce

By VicentaLakin

Homemade soy sauce
THE RED BEANS ARE RICH IN DIMENSIONAL B, DIETARY FIBRES, PROTEINS AND A VARIETY OF MINERALS, AND HAVE THE EFFECT OF RETRIEVING BLOOD, URINE, SWELLING AND PROMOTING HEART ACTIVITY. THE MOST COMMON WAY TO EAT RED BEANS IS TO MAKE SOYBEANS, WHICH ARE USED TO MAKE BUNS AND PIES, WHICH ARE NOT COMPLICATED AND ARE ALWAYS THE MOST HEALTHY AND SAFE TO EAT。

Recipe Recommendations

  • red bean 300 grams
  • brown sugar 50 grams
  • water 500 grams

Steps for Homemade soy sauce

  • Make Homemade soy sauce step 0
    1
    Red bean wash with fresh water
  • Make Homemade soy sauce step 1
    2
    Plugged red beans pour into the pressure pot with appropriate water
  • Make Homemade soy sauce step 2
    3
    The pressure pan's about 25 minutes old and the red beans are ripe
  • Make Homemade soy sauce step 3
    4
    Cooked red beans into a blender and made them soy mud
  • Make Homemade soy sauce step 4
    5
    Heated pans on the flat floor
  • Make Homemade soy sauce step 5
    6
    Add red sugar to melt
  • Make Homemade soy sauce step 6
    7
    I'll pour it into the soya mud and mix it up until it evaporates
  • Make Homemade soy sauce step 7
    8
    The made bean salsa in the freezer. It's good to make buns and cakes

    • Homemade soy sauce Make Tips

    Make sure to use a non-stick pan.

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