Vegetable toast
By VicentaLakin
This is an improved formulation with Queen's toast, which, with the addition of vegetables, not only continues the softness of Queen's toast, but also increases nutrition, dry carrots and seaweeds, which not only make the finished product look good but also improves the taste。
Recipe Recommendations
- high powder 250g
- white sugar 50g
- custard powder 7g
- yeast 4g
- whole egg
- refined salt 2g
- ghee 30g
- milk 70ml
- shredded carrot appropriate amount
- Broken seaweed appropriate amount
Steps for Vegetable toast

1
Prepare the food
2
Put the eggs in the bread can
3
Put it in white sugar
4
Put it in milk
5
Add precision salt
6
Put it in cheese
7
Put sifted flour in
8
And yeast
9
Start the blending program
10
♪ A nice face takes out the air ♪
11
Prepare the proper amount of dry carrots and seaweed
12
Scratch the noodles and tear the carrots and seaweeds on them
13
I want you to do it again
14
Split the noodles into three equals
15
Take a noodle-breathing strip16
Roll it up. It's olive
17
When you roll it in, put it in the mould
18
Enter the oven, open the fermentation mode, 1 hour, 30 minutes
19
Turn on the oven, preheat 180 degrees, put it in the fermented noodles, and bake it down there for 20 minutes
20
When it's done, it's perfect. Look at all the corners
21
Let's take a closer look at the color
22
And his soft vegetable toast, breakfast and lunchVegetable toast Make Tips
1. No need to grease the non-stick mold; it releases easily and perfectly.
2. The mixed vegetable pieces included can be replaced with other flavors of your choice.
3. If you prefer a rich milky flavor, you can replace the milk in the recipe with 8g of milk powder and 70g of water.