Pineapple
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- peeled pineapple pulp 5 pounds
- fine sugar 180 grams
- maltose 160 grams
- butter 250 grams
- powdered sugar 40 grams
- whole egg liquid 60 grams
- milk powder 40 grams
- low powder 325 grams
- acaroid 25 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Pineapple
1
Five pounds after the skin. Don't doubt, it really takes so much pineapple. Because when pineapple is mudmed out and pineapple juice is left, there's only a little bit of pineapple slag left。
2
Pineapple slices are then made of mud in the pineapple machine, then wrapped in two layers of gauze, both hands squeezed and squeezed out the water in the pineapple. One layer of gauze is bigger, and pineapple meat is extreme at extreme times, so it's hard to squeeze with double gauze. As much as possible, too much water can be dried up and made in the back, which can be difficult to wrap when it's sticky and difficult to form。
3
Squeezing pineapple meat into the pot with 180 grams of fine sugar flaming to melt。
4
Then you add 160 grams of malt sugar and you're going to flip it until it's dry。
5
Put pineapple in the container when it's out. You can also put pineapple in a freezer for use. pineapple pies have to be put at natural cool temperatures to cover the skin。
6
The softened butter of 250 grams added to 40 grams of sugar powdered to the room for five minutes to the left, causing the butter to increase to a fine size。
7
The egg fluid was added three times and the egg fluid was fully mixed into dissolved butter for the next time。
8
It is then sifted with low powder and milk powder, as well as flour in the band。
9
Smuggled to flat dry flour with a rubber razor. The mixed face will be released into the freezer room for 20-30 minutes。
10
Pineapple early。
11
One skin wrapped in a pineapple. Then put it in the mold. Then do all the pineapples。
12
The oven was placed in the middle of the oven, with a fire of 180 degrees and a fire of 190 degrees for 20 minutes. The ovens have different power levels, time and temperature for reference purposes only. During the bakery time, especially the last 10 minutes, go to the oven and look at it several times, and feel that the colour is light enough to adjust the oven temperature appropriately。