Steamfish
By VicentaLakin
Microwave, easy. Ten minutes
Recipe Recommendations
- pomfret bream a
- onion ginger garlic a little
- soy sauce appropriate amount
- salt Sugar appropriate amount
- salad oil appropriate amount
- dried red pepper a
Steps for Steamfish

1
It's clean, two knives on both sides, a little salt on both sides and in the belly. Ten minutes of salt
2
While making the fish, prepare the sauce: 1. Ginger, cranberry, 2.50 spoons of salad, 2 spoons of fresh June, a spoon of sugar, a little salt, a little water mixed with salt sugar, as sauce
3
Squids dry water platters, with onions of garlic peppers pouring into sauce, covering the film, high fire in the microwave for five minutes, eating on the table