Blueberry groceries
By VicentaLakin
Scone is a Western snack between bread and cake, a leading English tea and a regular guest at breakfast table. Scone can be either sweet or salty, the most traditional scoundrel is usually a triangle, with oats as its main ingredient, and I prefer to mix the groceries with dried fruit; dry blueberries without any sugar, pure fruit drying, retaining the aroma and original taste of blueberry fruit, plus a self-made sweet orange skin
Recipe Recommendations
Steps for Blueberry groceries

1
Raw material。
2
Combining all the powder material, with frozen butter cut into small pieces in a flour mixture, with a finger in the form of rough corn face
3
A little bit of mixing in the eggs
4
Suh-suk pours milk and mixs it up
5
Add blueberries and sweet orange peels
6
It's basically in a contours, covered with a mosaic, and 40 minutes before the room temperature
7
Cover。
8
one hour in advance to get reheated from the fridge, and the flour-splattered mats are thickened to about 2 cm thick
9
Cut into a circle (or a knife) (or other shape that you like)
10
After all the scaffolds are completed, the flat code is placed on the baker's grill, prefers soft scaffolds to keep the distance between the scaffolds, prefers hard scaffolds to keep the scaffold warm enough to ferment to double the volume
11
20 MINUTES AHEAD OF THE PREHEAT OVEN TO 200°C, UNMASK THE FILM, BRUSH MILK ON THE FACE OF THE CAKE
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Right away into the lower and middle of the oven, 20-25 minutes of high- and low-fire baking
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ONCE COMPLETELY COOLED, THEY CAN BE STORED IN A CONSERVATORY, SEALED, AND STORED IN A FREEZER ROOM FOR UP TO A MONTH, WITH A MICROWAVE CLINKING BEFORE EATING, OR AN OVEN 150°C BAKED FOR 5-7 MINUTESBlueberry groceries Make Tips
If you like a chewy texture, you can replace the low-gluten flour with high-gluten flour in equal amounts.