Pork onions

By VicentaLakin

Pork onions
As a northerner, he likes pasta in winter, and his son likes cakes, dumplings, buns, etc. I was so happy that my husband ate two cakes and one for my son. Continue to refuel along the nutritional path and look forward to a new identity change after six months。

Recipe Recommendations

  • pork stuffing 1 small bowl
  • flour 2 small bowls
  • diced green onion appropriate amount
  • cilantro appropriate amount
  • ginger appropriate amount
  • soy sauce 1 scoop
  • sesame oil 1 scoop
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for Pork onions

  • Make Pork onions step 0
    1
    About 80 degrees of water and half of the surface, then the cooler water continues to rub its face, and then it is formed. Trick: Keep rubbing your hands on the face, smashing the face to light in the soft tub. Start waking up the noodles。
  • Make Pork onions step 1
    2
    And a little bit of water, and a little bit of thick。
  • Make Pork onions step 2
    3
    On the face of the case, rub the face
  • Make Pork onions step 3
    4
    Scratch the strips
  • Make Pork onions step 4
    5
    It's like a pelt. Thin
  • Make Pork onions step 5
    6
    When you put it in, you turn it into a bun
  • Make Pork onions step 6
    7
    Turn the bag over, put a little pressure on your hands, and use the face stick to hide it。
  • Make Pork onions step 7
    8
    All the pies are in shape, ready to fire
  • Make Pork onions step 8
    9
    The pans can be oiled, small and medium fire, gold and yellow on both sides。

    • Pork onions Make Tips

    Tip: Knead dough with oiled hands

    Recipe Categories

    Recipe recommendation