Santa cake
By VicentaLakin
It's gonna be Christmas in a month, though it's been busy lately, but think about taking some time to do something about it. This is Santa's cake, it's using a sponge cake recipe. It's not as soft as a twilight cake, but there's something else, red is not red enough, Santa's hat is completely colored. Next time, go on
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 3
- fine sugar 65 grams
- Shuiyi 6 grams
- honey 4 grams
- butter 30 grams
- milk 40 grams
- Dragon fruit appropriate amount
- light cream appropriate amount
- dark chocolate appropriate amount
- red pigment appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Santa cake
1
(a) Eggs are inserted into stainless steel basins, with aqueous, honey and fine sugar
2
(b) Set the egg-cutting basin in a hot water basin of around 40 degrees, with high-speed distribution
3
(b) The extent to which the dropting of the egg fluid will not immediately disappear and can be painted
4
(b) Sifting of low-banded flour in two stages, with a manual mixer lifting it from the bottom to dry powder-free status
5
Put butter and milk in containers and insulate water until butter melts into liquid form
6
Put butter milk in the paste
7
(a) Ruffled evenly
8
Putting the face in the mold, shaking twice, shaking off the bubble inside
9
The oven is preheated at 160 degrees, baked for about 22 minutes and cooled off after the oven
10
(b) Light cream with sugar to be fed into a bag with a suitable amount of cream mixed with a small amount of chromium
11
A small piece of flamingo is added to the cake cup
12
Put a red cream on the cake cup, then squeeze Santa's hat on the edge of the cake, squeeze out Santa's beard, paint Santa's eyes and mouth with a melted black chocolate。Santa cake Make Tips
1. When beating whole eggs in winter, you can place the mixing bowl over a basin of warm water and beat at high speed.
2. After sifting in the cake flour, it is recommended to use a hand whisk. The method is to scoop from the bottom to mix; while stirring with the right hand, rotate the bowl counter-clockwise with the left hand until no dry flour remains.
3. If the base color of the whipped cream for the cake cup is not red enough, make sure to use pure red food coloring to adjust it, as this will make it look more like Santa Claus's red hat.