How to make Frozen chicken legs - VicentaLakin's Recipe

Recipe Recommendations

chicken legs of 2
Leaf mushroom 80 grams
green pepper 15 grams
red pepper 15 grams
Jiang 6 grams
scallion 10 grams
Pi County bean paste 20 grams
soy sauce 6 grams
cooking wine 10 grams
soy sauce 4 grams
peppercorns 12 capsules
aniseed one
salt appropriate amount
edible oil appropriate amount
cinnamon 1 segment
sugar 2 grams
water starch 10 grams

slightly spicy
braised
three-quarters of an hour
ordinary

Steps for Frozen chicken legs

1

Raw materials: chicken legs, leaves, green peppers, ginger, onions。

2

Two cleavages on both sides of the chicken leg, torn to pieces of leaves, pepper slices, ginger slices, onions。

3

You don't stick a little oil in the pot, and the chicken legs are cooked。

4

When you're cooking yellow on both sides, you add ginger chips and onions, and you make the scent。

5

I'm going to join the soybeans sauce, make up the scent and red oil, and I'm going to join the wine, and I'm going to smoke the fried。

6

Add water without chicken legs and boil it。

7

I have changed the casseroles to make them, pouring all the chicken legs and soup into the casseroles, adding cinnamon, large materials, peppers and old smokes, and covering the casseroles with little fire for 40 minutes。

8

Forty minutes later, the chicken legs were gnawed with chopsticks, and the chicken meat was ripen, added to the leaf mushrooms and covered in the pan for five or six minutes。