Frozen jam cake roll
By VicentaLakin
It's quite a success, though, for the first time, but it's also made of its own figs, healthy and delicious。
Recipe Recommendations
- low-gluten flour 30g
- milk 30ML
- corn oil 30ML
- eggs of 3
- white sugar 30g
- lemon juice appropriate amount
- Homemade fig sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Frozen jam cake roll
1
Get all the raw materials ready. There's no milk left in the house。
2
• Separate egg purifiers and yolks and place them in oil-free and water-free basins。
3
the yolk is about 10 g of sugar。
4
Stabilize to basic melting of sugar。
5
add 30 ml milk and 30 ml corn oil to the yolk。
6
Smash even。
7
sifting 30 g of low-banded flour in yolk。
8
Scratch it evenly and place it for use。
9
Add a few drops of lemonade to the eggnog。
10
the first time a 6-7g white sugar was added to the bubble with an electric omelet。
11
it continued to use an electric omelet as a fine bubble and for the second time added 6-7g sugar。
12
visible textures continue to appear, adding 6-7g sugar for the third time。
13
And then, until the tip of the head of the egg beater shows up, it's supposed to be wet. Don't hit the hard one. The cake is too hard to break。
14
Add 1/2 protein cream to yolk。
15
Scratch it evenly。
16
And then you add yolk to the jar of protein frosting, and it's very fast and even。
17
The oven's 180 degrees preheat, the saucer's on the grill. My grill is about 20 cm x 20 cm。
18
Put the cake in the oven, lightly the bottom of the oven with your hand, and shake the bubble。
19
Put it in the oven for about 20 minutes at 150 degrees。
20
It's time to take out the buttons immediately, lightly release the paper on the back, and then put it on the cake。
21
When the cake's hot, rolls it over and takes off the hanger, pulls a few shallow lines out of the surface with a knife, so that the cake doesn't crack when it's curled up, and the surface is covered with homemade figs. I've got a little too much of this。
22
Roll up the cake with oil paper, twist it like candy and put it in the fridge for 30 minutes。
23
Take the cake rolls out of the fridge and cut both sides with a knife。
24
Look at the internal structure. It's beautiful and delicious。
25
It's finished. I didn't cut it. Just eat it now。Frozen jam cake roll Make Tips
1. When making the egg yolk batter, you can put the egg whites in the fridge to chill first, which makes it easier to whip the egg whites.
2. I've heard that using a rolling pin helps with the rolling, but I don't know how. If anyone knows how, please feel free to exchange tips; it would be even better with pictures.