It's hot and cold
By VicentaLakin
This dish is a small meal of our kind, simple and spicy taste
Recipe Recommendations
- Rice jelly 500 grams
- Jiang 5 grams
- garlic 5 grams
- shallot 3 trees
- salt 1 scoop
- chicken essence 1 scoop
- soy sauce 3 spoons
- vinegar 1.5 spoon
- sesame oil 1 scoop
- pepper oil 1 scoop
- chili oil 1 scoop
Steps for It's hot and cold
1
Get a piece of rice powder. This one's unique in Sichuan. Pink
2
The powder cuts wide into squares
3
Prepare the onions for the old ginger garlic
4
Put a spoon of salt in the bowl
5
Four and a half
6
Pyramid and pepper oil
7
Put a spoonful of homemade pepper oil on it
8
Cooking pots and burning water open for 5 minutes
9
We're gonna have to put it on the plate
10
A nice plate of hot powder is finished