Pickles
By VicentaLakin
Pickles are the most beautiful horns on Yunnan's table. Every winter, the mothers or grandmothers of their families make a few pickles, wash the cabbage (Yunnan's or cuisine) or mustard, dry the water, trim, make a month or two with peppers, peppers, gingers, eight horns, etc., and make fried meat, potatoes, beryllows, etc., and make some noodles and rice. We white folks who kill pigs every year at the Luizuki family's house, invite their relatives and friends to eat "Swissing Pork" with pickles, fresh pork slices, with their own pickles, fresh meat slices, sour spicy, very good, very good food, absolute rice killer
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles
1
(a) Food products as illustrated
2
Slice the slices of flesh, and separate them from the fat, and cut the ginger, and the garlic, and cut the onions
3
(b) Sitting in the pot with the right amount of oil, and then getting the fat first
4
It's too much to eat
5
It's not like it's a big deal
6
It's the smell of the gingers and garlic
7
Go down to pickles and flip for about a minute
8
Bring in the right amount of salt, the essence, the flowers, the same amount of firePickles Make Tips
1. It is best to use fresh pork hind leg; the meat from this area is relatively tender, ensuring the stir-fried slices are tender. Chilled meat does not taste as good when stir-fried~; 2. Use high heat and stir-fry quickly throughout the entire process to ensure the meat turns out tender and fresh;