The whole wheat bun
By VicentaLakin
I wish I could make some good buns, but it's rough every time, whether it's a machine or a hand rub. This time it's a hymn recipe, it's a bakery, it's a bun, it turns out, it's a rough skin
Recipe Recommendations
- yeast 3g
- milk powder 30 grams
- whole wheat flour 300 grams
- water 150 grams
- fine sugar 40 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for The whole wheat bun
1
Put water, sugar, whole wheat flour, milk powder, yeast in the bread machine
2
And then you mix them with chopsticks
3
COMMENCING PE8500W PROGRAM 15IMIX, SHAMPOO FOR 20 MINUTES
4
And then start the fermentation program
5
And then start the fermentation program
6
The Jesús automatic pot first boils hot water, then shuts it down, puts it in a bun, covers it and fermentes it for another 30 minutes. Take it out, reload it with 1.5 liters of cold water, activate it, boil it and put it in a bun, and steam it to the end of the procedureThe whole wheat bun Make Tips
1. If you want the steamed buns to be smoother, it is recommended to knead them smooth first before rolling them into balls during the degassing process.
2. Before steaming, prepare a pot of hot water, place the buns in for a second fermentation, then remove them. Add cold water to the pot, bring it to a boil, and then put the buns back in to steam. This allows the buns to ferment for a longer time, making them fluffier.