Shredded radish soup

Recipe Recommendations

• flour appropriate amount
• radish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Shredded radish soup

1

Add a little water to dry flour and mix into bumps.

2

Rub the radish into shredded radish.

3

Put the oil in the frying pan and heat it up, add the pepper and burn it until the aroma is fragrant, remove it, and add the onions and ginger to the pan. Add appropriate amount of soy sauce.

4

Add appropriate amount of water to boil, add shredded radish.

5

Cook over low heat for 3-4 minutes.

6

Add the stirred dough, season with salt and monosodium glutamate.

Recipe Categories

• Elderly recipes
• Summer recipes