Bacon bread

Recipe Recommendations

• high-gluten flour 250 grams
• low-gluten flour 65 grams
• fine sugar 35 grams
• salt 1/4 teaspoon
• instant dry yeast 3 grams
• whole egg liquid 30 grams
• water 150ml
• butter 25 grams
• Quick-frozen corn kernels appropriate amount
• Quick-frozen carrot grains appropriate amount
• Quick-frozen pea grains appropriate amount
• bacon appropriate amount
• salad dressing appropriate amount

• salty and sweet
• baking
• several hours
• ordinary

Steps for Bacon bread

1

Vegetable granulate, bacon split half

2

All raw materials, except butter, are evenly mixed into a slightly stretching smooth-faced group, and the addition of butter continues to spread to the extended membrane state

3

Put it in the middle of the oven, warm to 30 degrees, fermentation for an hour

4

It fermented to two times the size of the fermentation

5

Take out eight of them in equal size, roll the air, cover the film room and awake for 15 minutes

6

Then we'll put each of them in an elliptical shape, and we'll press the middle a little bit, and we'll just be a little bit taller

7

I'm not sure what I'm talking about

8

And some vegetables

9

Squeeze up a layer of salad sauce, re-fermentation, shift of oven to fermentation, 30 degrees temperature, hot-watered grills on the ground floor, mid-level bread pasta fermentation for about 40 minutes to be ready for the noodles, four sides to brush an egg fluid into the oven. The oven can be roasted at 180 degrees and set on fire for 20 minutes。

Bacon bread Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes