Tiger-skinned spicy eggplant
By VicentaLakin
Recipe Recommendations
- screw green pepper of 5
- round eggplant one
- garlic of 5
- green onion 1 spoon
- vinegar 2 spoons
- sugar 1 spoon
- soy sauce 2 spoons
- salt 1.5 spoon
- medium spice
- burn
- ten minutes
- ordinary
Steps for Tiger-skinned spicy eggplant
1
Onion cut flowers
2
Garlic flattens the small particles
3
Cyclops cut up
4
Paprika goes to two hearts. I can't eat spicy
5
It's gonna be golden and soft
6
It's
7
A little oil in the hot pot, and a little ointment of the peppers
8
Put it in, sugar
9
To a small bowl of water
10
Turn the fire into vinegar and salt
11
Let's do itTiger-skinned spicy eggplant Make Tips
1. Stir-fry green peppers and round eggplants over medium heat. Don't heat the oil too much; the vegetables will absorb the seasoning better once they soften and are taken out of the pan.
2. Pour the vinegar along the edge of the wok.